10 cups beef broth

5 carrots, sliced

28 oz can diced tomatoes, do not drain

1 lb italian sausage

2 12 oz bag frozen itialian/french style green beans

27 oz can kidney beans, drained

1 lb frozen cheese tortellini

2 teaspoons italian seasoning

1 teaspoon garlic

salt and pepper to taste

oil and brown sausage

add carrots, green beans, garlic to pan, cook for 3 minutes

add tomatoes, broth, spices and simmer for 45 minutes

add tortellini and kidney beans, boil for 6-9 minutes

serves ~8 bowls